Coconut Flour
Coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh.
Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut!
Spesification
Coconut Flour is gluten-free, low in saturated fats, and excellent for baking and cooking. It is white in color and has a soft coconut aroma.
Our Coconut Flour is manufactured by milling expeller coconut cakes into a fine powdered form.
Our Product Certifications
HALAL
HACCP
KOSHER
BPOM
Why Our Buyers Choose Us
We stand out as a leading manufacturer of coconut-derived products, offering customizable specifications tailored to our buyer needs. From product specifications to packaging types, transportation modes, and payment systems, we excel in accommodating the diverse requirements of our buyers.
Our commitment to flexibility and customer satisfaction makes us the preferred choice for buyers seeking tailored solutions in the coconut product industry.
Other Related Products
Desiccated Coconut
Virgin Coconut Oil
Coconut Paring Oil
Coconut Charcoal Briquettes
